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General| Oven Type | Electric |
|---|---|
| Type | Freestanding Cooker |
| Energy Rating | A |
| Dimensions (H x W x D) | 900 x 600 x 600 mm |
| Number of Ovens | 2 |
| Number of Cooking Zones | 4 |
| Color | Stainless Steel |
| Main Oven Capacity | 65 liters |
| Second Oven Capacity | 35 liters |
Guidance on moving, preparing, and safely using the appliance for the first time.
Essential safety rules covering fire hazards, electrical safety, and appliance operation.
Overview of induction technology, features, and control panel layout.
Explanation of Power Boost, Griddle Zone, and Pan Detection features.
Instructions for using the grill, including safety, preheating, and pan handling.
Explanation of main oven functions like Fan, Conventional, and Intensive Bake.
Guide to using semi-automatic and fully automatic cooking modes via the programmer.
Detailed steps for cleaning the ceramic hob, oven interiors, and enamel parts.
Requirements for installing the appliance, including clearances and electrical hookup.
Electrical supply, dimensions, and countries of destination for the appliance.
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