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Emphasizes that the unit must be installed by a qualified technician for safety and proper function.
Initial safety checks and preparation steps before the first use of the appliance.
Covers general safety warnings related to appliance heat, supervision, and electrical hazards.
Specific warnings related to gas usage, fire hazards, and electrical shock prevention.
Safety guidelines for using the oven and grill functions, including pan placement and cleaning.
Safety instructions for operating the gas hob, including pan usage and burner placement.
Critical advice on preventing and responding to fires, including cooking oil and unattended cooking hazards.
Detailed instructions on how to ignite and use the gas hob burners, including simmer settings.
Safety warnings for using the electric grill, focusing on hot parts and keeping children away.
A guide with cooking times, temperatures, and shelf positions for various items in the top oven.
Instructions and tips for slow cooking in the main oven, including temperature and time adjustments.
Instructions for using the main oven to defrost frozen foods or cool cooked items.
Safety guidelines for using the main oven, including safe defrosting practices and handling heated parts.
A guide for baking various items in the main oven, including temperature and time recommendations.
Detailed instructions for roasting a turkey, including thawing, cooking times, and testing for doneness.
General guidelines and approximate cooking times for roasting various meats and poultry.
Detailed explanation of the symbols and functions of the push button programmer.
Instructions for setting the minute minder function to time cooking or other events.
Introduction to the semi-automatic cooking modes: Duration and End Time.
Explanation of the fully automatic cooking function, which allows for delayed start times.
Detailed steps for using the duration method for semi-automatic cooking.
Detailed steps for using the end time method for semi-automatic cooking.
A step-by-step example demonstrating how to set up a fully automatic cooking program.
Explanation of the symbols and functions for the touch control programmer interface.
Requirements and regulations pertaining to the safe installation of gas appliances.
Guidelines on necessary ventilation for safe operation and combustion of the appliance.
Required clearances around the appliance and its overall dimensions for installation.
Instructions on how to correctly level the cooker using the adjustable feet.
Guidance for qualified electricians on connecting the appliance to the mains electricity supply.
Instructions for connecting the appliance to the gas supply, including hose and regulator details.
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General