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Covers hot parts, child supervision, fire hazards, and servicing precautions.
Provides detailed cooking times and temperatures for various foods.
Guidance for slow cooking, foil use, and fanned oven cooking.
Cooking times and temperatures for the main oven.
Specific guidance for fruit cakes and roasting turkey.
General advice and times for roasting meat and poultry.
Details all available oven and grill functions and their uses.
Instructions for conventional and fanned grilling.
Explains Conventional, Top heat, Base heat, Fan, and Fan/base functions.
Guides for intensive bake, defrosting, cooling, and slow cooking.
Information on semi-automatic and fully automatic cooking.
Guides for duration and end time cooking.
Steps to prepare and required housing unit dimensions.
Steps before starting and the three installation methods.
Specifications for appliance dimensions for 90cm models.
Detailed instructions for connecting the appliance to the electricity supply.
Instructions for securing the appliance into the housing unit.
Criteria indicating when a service engineer visit is required.
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General