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CONTENTS
PAGE
Product Specification ………………………………………………... 3
Introduction Your Belling Cooker…….………………….. 4
Getting Help…………….…………………… 4
Installation Instructions …………………………….………………….. 5-9
For Your Own Safety Never..…………………….…………………. 10
Always…………………….………………….. 11
Know Your Cooker …………………………….………………….. 12
Know Your Control Panel …………………………….………………….. 13
Timer Instructions ……………………….…….………………….. 14-15
Auto Cooking (Large Oven) Rules to follow when cooking automatically. 16
Using the Hob Description of Hotplates / Use of Hotplates. 17
Control Setting Guide……………………… 17
Choosing Your Utensils / Energy Saving Tips 18
Safety Requirements for Deep Fat Frying 19
Warming Zone . . . . . . . . . . . . . . . . . . . . . . . . 19
Grilling Caution / Grill Pan and Grid / Grill Control... 20
Conventional Oven Cookery Notes Shelves and Pans…….…………………….. 21
Oven Roof……………………….…….……… 21
Oven Control……………………………...…. 22
Storage Compartment ……………………… 22
Conventional Oven Temperature Chart ………………………………………… ……. 23
Turbo Fan Oven Cookery Notes Shelves and Pans……….…………………… 24
Oven Roof & …………………………………. 25
Fan Oven Control ……………………………. 25
Turbo Fan Oven Temperature Chart ……………………….…….…………………… 26
General Oven Cookery Notes To Prepare Meat for Oven Roasting……….. 27
Times and Temperature for Roasting..……. 27-28
Baking ………………………………………… 28
Temperature Conversion Chart ……………………………….………………… 29
Care and Cleaning Control Panel / Oven Doors / Ovens & Grill.. 30
Burner Caps / Burner Bodies…….………… 30
Belling Cookclean Panels. . . . . . . . . . . . . … 31
Replacing the Oven Lamp …………………. 31
Is There Something Wrong? ………………………….…….………………… 32
Cooking Results Unsatisfactory? …………………………..…….………………… 33
Service …………………………..…….………………… 34
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