Belling IDW450MK2 - Adjusting the Upper Basket; Folding Spikes of Lower Basket

Cutlery shoul d be pla ced in the cut lery baske t with the han dles at the bottom. If the rack has side baskets , the
spoons should be loaded sep arately into the ap pr opriate s lots, espec iall y l ong utens ils should b e pl aced in the
horizont al positi on at the fron t of t he uppe r basket as s how n in the p icture.
Folding Spikes of Lower Basket
For better st acki ng of pot s an d pa ns,
the spikes c an b e fol ded dow n as
sho w in the pict u re righ t.
Adjusting the Upper B asket
The height o f the upp er b asket c an be ad juste d in order t o crea te more space f or l arge u tensils
both for the uppe r/l ower basket. The he ight of the upp er b asket can be adjust ed by pl acing the
wheels on d ifferent h eight of the r ails. Long item s, serving cutler y, salad se rvers and kn ives
should be pl aced on the shelf so that they do not o bstruct t he rot ati on o f th e s pray a rms.
The she lf can be folded b ack or be remo ved when not requ ired for use.
Upper wheels
Lower wheels
For persona l sa fety and a to pq uality cleanin g, pl ace t he silve rware in the bask et
ma ki ng sur e t hat:
They do not nest together.
S ilv e r wa re is plac e d with the han d les -d ow n .
But place knives and other potentially dangerous utensils areplacedhandles-u p.
D o no t l et any item ext end t hro u gh b ott o m.
Teaspoons
4
So up spoo n s
2
Fo rks
1
Servi ng for k
8
Servi ng spo on
6
Kn ife
5
3
Dessert spoons
7
Gravy ladle
1
1
1
1
1
4
7
8
1
1
1
6
2
2
2
2
2
2
2
2
5
5
5
5
5
5
5
5
3
3
3
6
4
4
4
4
4
4
4
3
3
3
3
3