The upper basket is designed to hold more delicate and lighter dishware suchas glasses,coffee
and te a cups a nd s aucers, as we ll a s p lates , sm all bowls an d shal l ow pans ( a s long a s they are
not toodirty).
Po si t ion t he d i s h es and cook ware s o th at t h ey wil l n ot g et moved b y t he s p r ay of wa te r.
We s uggest that you plac e lar ge i tems and t he mo st d ifficult to clean ite ms a re to be plac ed i nto the l ower ba sket :
such as pots , pan s, li ds, s erving di shes a nd b owl s, as sho wn in the figur e b elow.
It is pr ef erab le to pla ce ser vin g di shes and lids on the s ide of th e racks in ord er to a void bl ock ing t he rota tion of th e
top s pray arm.
Pots, s erv in g b owls, et c, m ust always b e pl aced top down.
Deep pots s hould be s lanted to allo w water to fl ow o ut.
Please be remi nde d t h at :
Th e Botto m Bas ke t f eat ures foldi ng spikes s o tha t la rger or mo re pots and pan s ca n be l oaded .
1
Cups
2
Small serv ing bowl
3
Lar ge ser vi ng bo wl
4
Glasses
Saucers
5
6
Dish
Dessertdishes
7
8
Oval platter
10
Soup plates
Dessert dishes
7
9
Dinn er pl ates
11
Silve rware b asket
1010
8
99
77
7
1
1
4
1
7
2
3
5
6
1
4
1
4
1
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