Cutlery shoul d be placed in the cut lery baske t with the han dles at the bottom. If the r ack has side bas kets , the
spoons should be loa ded sep arat ely i nto the ap propriate s lots , especia lly l ong uten sils should b e pl aced in the
horizont al positi on at the fron t of t he uppe r basket as show n in the p icture.
Folding Spikes of Low er Basket
Fo r better st acki ng of pot s an d pans,
the spikes c an be fol ded dow n as
sho w in the p ic ture righ t.
Adjusting the Upper Basket
The height o f the upper b asket ca n be adjus ted in order t o crea te more space fo r lar ge utensils
both for the uppe r/l ower basket. The he ight of the u pper b asket ca n be adj usted by placi ng the
wheels o n d ifferent h eight of the r ails. L ong items, se rving cutlery, salad server s an d kn ives
should be placed on the shelf so that t hey do not o bstruct the rotati on o f th e s pray a rms.
The shelf ca n be folded b ack or be removed when not requ ired f or use .
For persona l safety a nd a to p qu ality c lea ning , pl ace the sil ver wa re in the bask et m aking sur e that:
They d on ot nes t t ogether.
Silv erwar e is placed w ith the h andle s-d own.
But pl ace knives a nd ot her p otentiall y dangero us u tensils ar e placed hand les -up.
Teaspoons
4
Soup spoon s
2
Forks
1
Serving fork s
8
Serving spo ons
6
Kniv es
5
3
Dessert spoons
7
Grav y l a d les
Do not l et any i t em e x ten d
thro ugh bot tom.
2
4
5
2
5
32
3
2
1
1
1
1
1
555
4
555
4
632367
3
2
3
4
555
1
1
1
1
1
5
4
2
2
3
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33
2
2
3
2
2
1
4
4
4
4
8
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4
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