11
Cancel the timer:
1. Touching the heating zone selection control that you want to cancel the timer
2. Touching the timer control, the indicator flash
3. Touching the”-“ and “+” together, the timer is cancelled
Cooking tips:
Heat setting Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pancakes
7 - 8
• sautéing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water
When food comes to the bo
il, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated throug
h.
Simmering, cooking rice
Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the
surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop
without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling
point.
Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest
setting to ensure the food is cooked properly in the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3.
Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the m
eat
onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak
and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge
how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender befor
e
serving.
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook
the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4.
Cook any meat first, put it inside and keep warm.
GSM Retail Australia Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDC302TG Fineline: 5103057 30cm Built In Ceramic Cooktop
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