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5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the
meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
To choose proper pan
You appliance can tell whether the pan you are using is suitable or not. If the power
indicator is flashing, that means pan is not suitable and won’t heat up.
Following up below points will help you choose proper pan.
1. Choose proper pan base
Different types of pan are suitable for induction cooking, but those with a thick base are the best.
It is recommended to use flat-bottom pans with. Do not use pans with a rough base to prevent scratching the
heat surface of the cooktop
2. Choose prop
er pan material
Glass, ceramic, earthen-ware, aluminum, copper and non-magnetic stainless steel pans are generally unsuitable.
However, enameled stainless steel pans with a special base suitable for induction cooking may be used (make
sure the pan is labeled as suitable for induction cooking).
Caution:
Avoid scraping the glass of the hob when you move the pans. Lift them up to
move.
Do not leave any cooking utensils on the hob when it is switched on. It could
detect them as pans and heat them up.
Never heat an
empty pan.
GSM Retail Australia Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDC302TG Fineline: 5103057 30cm Built In Ceramic Cooktop
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