The upper basket is designed to hold mor e del icate and l ighter dishware such as g lasses, coffee
and tea cups and sau cers, as well as plates, small bowls an d sh allow pa ns (as long as they a re
no t to o di r ty ).
Positi on the dishe s and cookwar e so that they will not b e move d by the spray of wate r.
Saucers
3
Glasses
2
1
Cups
2
3
1
1
1
2
3
3
1
3
We sug gest that you place l arge items and items that are t he m ost difficult to clean i nto the lower basket
such as: pots, pa ns, l ids, ser ving dishes and bowls, as shown in the f igure b elow.
It is pref erable to pl ace servi ng dish es and lids on t he side of the r acks i n or der to a void blocki ng the ro tat ion of the
top spray arm.
Pots , se rv in g bo w ls, e tc, m us t alwa ys be place d top do w n.
Deep po ts s h oul d be slanted to a llo w wat e r to f low out.
Plea se b e re minded that:
The B otto m Baske t f eatures folding spikes so th at la rg er or more pots and pa ns can be l oaded .
4
Dinner plates
5
Soup plates
Dessert dishes
6
Cutlery basket
7
4
4
6
5
7
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