Cutlery withwooden,horn china or
mother -of-pearl handle s
Plast ic ite ms t hat ar e n ot heat r esi st ant
Older cutl ery with glued parts t hat are not
temperatureresistant
Bonded cutl er y i te ms or di shes
Pewter or coo per items
Crystal glass
Steel items subj ec t t o rusti ng
Wooden p latters
Items made from synthetic fibres
Some ty pes of g lass es c an b ecome
dull af ter a larg e num ber of washes
Silv er an d al um inu m part s ha ve a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery mustnot lie insideone another, or cover each other.
To avoid d ama ge to gl asse s, th ey m us t not touc h.
Lo ad large ite ms w hich ar e most diffi cul t to clean into th e l ower basket.
The upper basket is de signed to ho ld m ore d eli cate and ligh ter d ishwa re such as glasses , coffee
andtea cups
Lo ng blad ed k nives sto red in an upright positio n are a p oten tial hazard !
Lo ng and /or s harp items o f cut lery such as carv ing kniv es m ust be positi oned
ho rizon ta lly in the upp er b asket .
P lease do not ove rload yo ur di shwasher. T his is important for g ood results and f or
r easonab le consu mptio n o f en ergy.
Load holl ow i tems suc h as cup s, gl asse s, p ans etc. With the opening facing downwa rd s s o that
w a t er c ann o t c o ll ect i n the c ontai n e r or a de ep ba se.
Usea mild detergentthat is described as 'kind to dishes'. If necessary, seek further
information from thedetergent manufacturers.
Forparticular items, select aprogramwithas low a temperature as possible.
To pr even t da ma ge, take gl ass and cut ler y ou t of t he dis hwa she r a s s oon as po ss ible
after the p rogram has ended.
Consider buyingutensils which are identifiedas dishwasher-proof.
(For best per formance of t he di shwasher, follow the se loading guide li nes.
Features and appeara nce of baske ts and cutler yba skets may vary from your mod el.)
Scrape off any larg eamo unts o f left over fo od. Sof ten remnants of b urnt food in pans.
It is no t necess ary to r inse the d ishes u nder running water.
Pl ace ob jects in t he dis hwasher in fol lowing way :
1.Item s su ch as cups, gla sses, po ts /pans, etc. a re fa ced dow nwa rds.
2.Cu rv ed it ems, or ones with recess es, should be l oaded a slant s o th at water can run off.
3.All u tens ils a re stacked secu rely and can not tip ov er.
4.All u tens ils a re pl aced in t he way that the spray arms can rotate f reely during washin g.
Ve ry sm all items s hould n ot b e w ashed i n the dish was her as they c ould ea sily fal l out of th e basket.
To prevent water dripping fr om the upper ba sket into t he lo wer basket, w e re commend that you
empty the lower basket first an d the n the upper bask et.
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