9
Problem Possible Cause/Remedy
Chocolate is dripping,
not flowing
Chocolate is too thick,
thin with vegetable oil.
Unit is not LEVEL. Level
the unit.
Chocolate is
flowing unevenly, not
in smooth sheets
Unit is not LEVEL,
level the unit so that
the chocolate is evenly
distributed around the
tower to ensure proper
sheeting.
Flow is intermittent,
interrupted,
not flowing properly
Check for chunks of
food in the base that
may be clogging the
chocolate flow to the
base of the tower,
remove any
chunks found.
Trouble Shooting
NOTE: To prolong the life of your
Chocolate Fountain, be sure to follow
the cleaning instructions after every use
and make sure the tower is flushed while
washing the unit to prevent chocolate
build up. Never use anything abrasive
on the base , as abrasive cleaners may
damage the finish.
DO NOT ADD COOL OR COLD LIQUID – THIS
WILL STOP THE FLOW OF THE FOUNTAIN
Cleaning
Before cleaning, switch off the appliance, unplug
at the power outlet and allow to cool. NEVER
IMMERSE THE BASE IN WATER OR ANY
OTHER LIQUID.
• Make sure the unit is unplugged before
cleaning. The Tower, Auger and base can be
Hot. Allow parts to COOL before touching.
• Before using the appliance for the first time
and after every use, ensure the Tower and
Auger are washed thoroughly.
DO NOT WASH ANY PARTS OF THIS
APPLIANCE IN THE DISHWASHER.
• To make cleaning of the Chocolate Fountain
easier, carefully remove the Tower and
Auger (after cooling), wipe off any remaining
chocolate with paper towels. Soak in hot water
for 5 minutes, then wash in warm, soapy
water, rinse and dry.
Note: DO NOT POUR EXCESS OR
LEFTOVER CHOCOLATE DOWN THE
SINK. POUR INTO A PLASTIC BAG
OR DISPOSABLE CONTAINER THEN
DISPOSE INTO THE RUBBISH.
• Carefully pour out as much remaining
chocolate from the base bowl as possible.
Use a damp sponge or cloth to wipe clean the
remainder and to clean the outside of the unit.
Wipe with a non-abrasive towel to dry.
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