7
Using your Chocolate
Fountain
• The Chocolate Fountain must be level to
operate properly, so ensure it is placed on a
stable flat surface and make sure the power
cord is away from any water source.
• Ensure the Chocolate Fountain is fully
assembled. Plug into a standard domestic
power outlet and switch the power outlet on.
• Turn the switch to the first position “Heat”.
Allow the unit to warm up for at least 3-5
minutes before adding the melted chocolate.
For tips on melting the chocolate please refer
to the instructions on page 8.
• The chocolate needs to be completely
melted and of a thin consistency to allow
proper flow. Add more oil if the chocolate
is too thick. Use a large spoon to test the
consistency of the chocolate. Dip the spoon in
the melted chocolate and then pour from the
spoon. Chocolate should flow freely, in one
continuous line. It should not drip slowly from
the spoon.
• Carefully pour the melted chocolate into the
bowl at the base of the tower. Fill the bowl
with melted chocolate until the chocolate just
covers the top of the guiding pins.
• Turn the switch to the “ Heat/Flow” position.
You will hear the Auger turning and the
chocolate should be drawn under the tower
and carried up the tower by the auger.
Chocolate should then begin to flow from the
top of the tower and filter over the sides evenly
to the next tier and so on.
Note: It may take 2-3 minutes for the air
bubbles to settle and for chocolate to flow
perfectly smoothly.
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