12
Troubleshooting
Faults Causes Remedies
The upper crust is dark and
the lower part too pa
le
Not enough heat from the bottom - Use the natural convection position.
- Use deeper cake tins.
- Lower the temperature.
- Put the cake on a lower shelf.
The lower par
t is dark and
the upper crust too pale
Excessive heat from the bottom - Use the natural convection position.
- Use lower side tins.
- Lower the temperature.
- Put the cake on a higher shelf.
The outside is too cooked
and the inside not cooke
d
enough
Too high temperature - Lower the temper
ature and increase the
cooking time.
The outside is too dry even
though of the right color
Too low temperature - Increase the temperature and reduce the
cooking time.
The appliance does not w
ork
Break in power supply - Check the household fuse b
ox, if there is a
blown fuse replace it with a new one.
The oven lighting does not
work
Bulb is loose or damaged - Tighten up or replace the bl
own bulb. (See
chapter Cleaning & Maintenance).
Step 1
Step 2
Step 3
Step 4
*New
appliances could have a smell during first use. It is recommended to ‘run in’ the oven before you cook for the first time. Operate the
oven, empty, at a temperature of 180°C for approximately 2-4 hours. Please ensure the room is well ventilated during this process.
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