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Provides essential safety precautions for using the oven, covering general hazards and appliance misuse.
Outlines specific safety measures to protect children from potential hazards associated with the hot appliance.
Details safety guidelines for installation, cleaning, and servicing, emphasizing authorized personnel and proper procedures.
Specific safety advice related to using the grill function, including preventing fires and handling hot parts.
Tips for efficient oven usage and environmentally friendly disposal of the appliance.
Identifies and labels the main components of the BO6602X oven model.
Identifies and labels the main components of the BO610CX and BO610TCX oven models.
Ensures installation by qualified personnel and adherence to electrical safety standards and wiring regulations.
Details preparing the cabinet space, fitting the appliance, securing it, and material requirements for surrounding cabinetry.
Verifies correct operation of the appliance after installation is complete.
Specifies required cut-out dimensions for installation and guidance on connecting the power supply cord.
Includes removing packaging and cleaning the oven interior before the first use.
Instructions for turning on the oven and selecting functions based on the specific model.
Comprehensive explanation of each oven function and its usage.
Guides on how to select and adjust the cooking temperature for different oven models.
Important advice on operating the temperature selection knob to prevent damage.
Instructions for setting the independent cooking timer on the BO6602X model.
Guidance on setting and programming cooking times, including delayed cooking, for BO610CX/TCX models.
Recommendation for initial oven use to clear any manufacturing smells, ensuring ventilation.
Recommendations and parameters for baking various cakes in tins.
Guidance and parameters for baking items on the provided cooker trays.
Specific advice and parameters for baking smaller baked goods like buns and choux buns.
Advice on preheating the oven when using the cake function for optimal results.
Recommended temperatures, levels, and times for roasting different cuts of beef.
Recommended temperatures, levels, and times for roasting various pork cuts.
Recommended temperatures, levels, and times for roasting chicken and goose.
Guidance for roasting veal, lamb, venison, and fish, including cooking parameters.
Instructions and parameters for using the combined grill, rotisserie, and grill functions.
Guidance on using the fan in conjunction with the grill for efficient cooking of meats.
Steps to take in an emergency, including switching off controls and contacting service.
Table of common oven faults, their causes, and suggested solutions for user-level fixes.
Safety warnings and general advice on cleaning the oven, including avoiding steam cleaners and hot surfaces.
Specific instructions for cleaning and maintaining stainless steel parts to prevent staining and discoloration.
Guidance on cleaning glass doors and control panels, including removing stubborn marks and avoiding scratches.
Advice on keeping the oven interior, trays, and grill components clean to prevent fat accumulation and fires.
Step-by-step instructions for safely replacing the oven's internal light bulb.
Procedure for removing and reattaching the oven door for easier cleaning access.
Instructions for removing and reinserting the internal glass panel of the oven door.
Details the coverage period, conditions, exclusions, and limitations of the product warranty.
Provides contact information for obtaining warranty service and locating authorized service centers.
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