By ensuring proper cleaning and maintenance of
your Oven you can have a signifi cant infl uence
on the continuing fault-free operation of your
Allow to cool before cleaning.
The oven accessories should be cleaned after
every use to avoid buildup of food, debris and
• If a major spillage occurs inside the oven, wipe
clean as soon as possible with a damp cloth.
• DO NOT use spray-on or other cleaners as
they may cause electrical damage. DO NOT
use sharp utensils to clean the oven door
glass as scratching may weaken it and cause
• Remove heavy splatters after use with a
nylon or polyester mesh pad, sponge or cloth
dampened with warm water. Blot dry with
paper towel or a soft, dry cloth.
• Do not use cleaning agents, steam cleaner or
metal scouring pads on the continuous clean
coating as this may reduce it’s effectiveness.
• The oven should be cleaned every time after
• Cool the oven completely before cleaning.
• Never clean the appliance with pressurized hot
• The oven chamber should only be washed
with warm water and a small amount of
• Pour 250ml of water (1 glass) into a bowl
placed in the oven on the fi rst level from the
• Set the temperature knob to 50 °C, and the
function knob to the bottom heater position.
• Heat the oven chamber for approximately 30
• Open the oven door, wipe the chamber inside
with a cloth or sponge and wash using warm
water with washing-up liquid.
After cleaning the oven chamber wipe it dry.
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
Besides keeping the Oven clean, you should:
• Carry out periodical maintenance.
All repairs and regulatory activities should be
carried out by the appropriate service centre or by
an appropriately authorised fi tter.
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