Bellini CEB6801 - Page 14

14
Oven Cooking Guide for Recipes
The following is intended as a guide and experience may show some variations in cooking times
necessary to meet individual requirements.
Type of Food
Oven Shelf
Position*
Temp(°C)
Baking Time In
Mins
Raisin cake
2
160-170
55-70
Ring cake
2
160-170
60-70
Fruit cake
2
190-200
50-70
Sponge cake
2
180-190
30-40
Fruit fan
3
160-170
25-35
Cream puff
2
180-190
40-60
Apple Pie
2
190-210
40-60
Pizza
2
220-240
30-45
Bread
2
200-220
50-60
Biscuits
3
180-190
20-30
Danish pastry
3
190-210
20-35
Frozen apple pie
2
190-210
50-70
Frozen pizza
2
210-230
20-30
Frozen chips
2
210-230
20-35
* Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.
Meat/Poultry/Fish
Temp (
o
C)
Cooking Minutes Per Kilogram
Beef - Rare
- Medium
- Well Done
200
35-40
45-50
55-60
Lamb - Medium
- Well Done
200
40
60
Veal
180
60
Pork
200
60
Chicken
180
45-50
Duck
180-200
60-70
Turkey
180
40-45 (<10kg)
35-40 (>10kg)
Fish
180
20