23
Preparing and Loading Dishes
• Consider buying utensils which are identified as dishwasher-proof.
• For particular items, select a program with the lowest possible temperature.
• To prevent damage, do not take glass and cutlery out of the dishwasher
immediately after the program has ended.
For washing the following cutlery/dishes
ARE NOT Suitable OF LIMITED Suitability
• Cutlery with wooden, horn china or;
mother-of-pearl handles
• Plastic items that are not heat resistant
• Older cutlery with glued parts
that are not temperature resistant
• Bonded cutlery items or dishes
• Pewter or cooper items
• Crystal glass
• Steel items subject to rusting
• Wooden platters
• Items made from synthetic fibres
• Some types of glasses can become
dull after a large number of washes
• Silver and aluminum parts have a
tendency to discolor during washing
• Glazed patterns may fade if
machine washed frequently
Recommendations for loading the dishwasher
Scrape o any large amounts of leftover food. Soften remnants of burnt food in pans.
It is not necessary to rinse the dishes under running water.
For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from your model.
OPERATION
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