CONTROL PANEL
LID & VENT INSTRUCTIONS
6
• TO CLOSE THE LID: With the lid handle horizontally positioned and pressure valves above the lid
handle, place the lid on the cooker and close the lid by turning it in a clockwise direction.
• TO OPEN THE LID: Turn it in an anticlockwise direction.
• To Pressurize: Turn the Pressure Limiting Safety Valve located on top of the lid to the “SEALED”
position.
• Quick Release Venting Method:
Use this venting method to manually release pressure from the SUPER CHEF 6. This is the faster
release method. Turn the Pressure Limiting Safety Valve to the “EXHAUST” position. Note that the lid
must only be opened after the Float Valve has moved down/dropped.
• Natural Release Venting Method:
This method is used when the SUPER CHEF 6 releases all internal pressure naturally without manual
intervention from the user. It is the slower release method. Note that the lid must only be opened after
the Float Valve has moved down/dropped.
Rice
Slow
Cook
Soup
Stew
Yoghurt
Sterilize
Steam
Multigrain
Egg
Maker
Meat
Poultry
Bean
Porridge
Mince
Low Mid High
Delay
Time
Cancel
Start
Warm
Pressure
Selection
Sauté
Fish
Veg