13
KEEP WARM MODE
The ideal function when you need to reheat cold food or keep your dishes warmed to serving
temperature while entertaining. The SUPER CHEF 6 will automatically switch to this mode after each
cooking cycle. You can also use this mode independently by pressing the WARM button once your
cooker has turned on. The WARM button indicator light will illuminate and the display will show “bb”.
DELAY START/ DELAYED COOKING TIME
This setting allows you to begin cooking food up to 24 hours later in half hour increments.
NOTE: Perishable foods, such as meats, poultry, sh, cheese, and dairy products cannot be left at room
temperature for more than two hours, not longer than one hour when the temperature of the room is
above 32° Celcius. Be sure to set the delay timer to no more than 2 hours.
Whilst in STANDBY mode, press the DELAY TIME button to delay the start time of the cooking function.
Each press increases the amount of delayed time by 30 minutes. Starting from 30 minutes up to 24
hours.
1. For example, if you would like the SUPER CHEF 6 to cook rice in 1.5 hours time, press the DELAY
TIME button and adjust the time to 01:30.
2. Now select your preferred pre-programmed 1-touch setting. The 1-touch setting button indicator will
illuminate and the display will show “P12”.
3. Press the START button to nalise your selections. The display will now show 01:30 as required and
start counting down whilst in STANDBY mode. The cooking cycle will start 1.5 hours later.
BUILT-IN MEMORY
The SUPER CHEF 6 features convenient built-in memory. Should the power cut off suddenly due to a
power failure on your property or in your residential area, during the operation of your SUPER CHEF 6 ,
the SUPER CHEF 6 will resume the last pre-programmed cooking cycle.
CARE AND CLEANING
1. Always unplug the SUPER CHEF 6 and let it cool down before cleaning
2. Only use a damp, soft cloth or sponge to wipe the SUPER CHEF 6 Outer Body. Do not immerse or
spray the SUPER CHEF 6 with any kind of liquid
3. Remove the water collector by gently pulling it outwards. Clean it with warm soapy water. Rinse and
dry thoroughly. Put the water collector back by gently pushing it back in
4. Take out the removable inner pot and clean it with warm soapy water. Always use a sponge or soft
cloth to clean the pot. Do not use abrasive pot scourers that will damage the non-stick coating
5. Clean the inner side of the lid, including the lid seal ring, pressure limiting safety valve,
blockage-proof cover, vent pipe and oat valve with a soft, damp cloth
LID SEAL RING CLEANING INSTRUCTIONS:
Remove the steam plate as shown on page 8. After cleaning, reassemble the steam plate and lid seal
ring. Align the steam plate with the middle support pin on the underside of the lid and press the steam
plate down. After installation, check whether the gap between the lid seal ring and the perimeter of the
lid is even. Make sure it can be turned freely prior to use. Be careful not to install it upside down (the
steam plate does not protrude outward).
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