6. Press the COLOR button to select the desired crust colour.
7. Press the LOAF SIZE button to select the desired size.
8. Set the delay time by pressing or button. This step may be skipped if you want the bread maker to
start working immediately.
9. Press the START/STOP button once to start working, and the indicator will light up.
10. For the program of menu 1-7 beeps sound will be heard during operation. This is to prompt you to add
ingredients. Open the Lid and put in some ingredients. It is possible that steam will escape through the vent
in the lid during baking. This is normal. Please use oven gloves when opening the lid.
11. Once the process has been completed, ten beeps will be heard. You can press START/STOP button for
approx. 3 seconds to stop the process and take out the bread. Open the lid and while using oven gloves, turn
the bread pan in an anti-clockwise and take out the bread pan.
Caution: the Bread pan and bread may be very hot! Always handle with care.
12. Let the bread pan cool down before removing the bread. Then use a non-stick spatula to gently loosen
the sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until
bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended to slice bread with an electric
cutter or dentate cutter. It is not recommended to use a fruit knife or kitchen knife, otherwise the bread may
be deformed during cutting.
15. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread
will be kept warm automatically for 1 hour, when keep warm is finished, one beep will be heard.
16. When you have finished using the bread maker, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove the Kneading blade hidden on the bottom of loaf.
The loaf is hot, never use your hands to remove the kneading blade.
Note: If the bread has not been completely eaten up, it is recommended to keep it in sealed plastic bag or
storage container. Bread can be stored for about three days during room temperature, if you need to store it
for longer place the sealed plastic bag or storage container in the refrigerator, storage time is at most ten
days. As home-made bread does not have preservatives added, generally storage time is no longer than that
for bread from the baker.
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