bread at 7:00 in the morning. If you don’t want to take out the bread immediately, keeping warm time of
1hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits,
onions, etc.
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like to
take the bread out, finish the program by pressing the START/STOP button.
MEMORY
If the power supply has been interrupted during the course of making bread, the process of making bread
will be continued automatically within 10 minutes, even without pressing START/STOP button. If the
interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the ingredients in the
bread pan and add the ingredients into bread pan again, and the bread maker must be restarted. But if the
dough has not entered the rising phase when the power supply breaks off, you can press the START/STOP
directly to continue the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperature, but there may be a difference in loaf size
between a very warm room and a very cold room. We suggest that the room temperature should be within
the range of 15 ℃ to 34℃.
WARNING DISPLAY
1. If the display shows “HHH” after you have pressed START/STOP button, (see below figure 1) the
temperature inside is still too high. Then the program has to be stopped. Open the lid and let the machine
cool down for 10 to 20 minutes.
2. If the display shows “EE0” after you have pressed START/STOP button, (see below figure 2) the
temperature sensor is disconnected. Please have the sensor checked by a qualified technician.
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