BEFORE FIRST USE
The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time. This is
normal and will soon stop. Make sure the appliance has sufficient ventilation.
1. Unpack your appliance and check whether all parts and accessories are complete and free of damage.
2. Clean all the parts according to the section “CLEANING AND MAINTENANCE”.
3. Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool down and clean
all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for use.
HOW TO MAKE BREAD
1. Place the bread pan in position, and then turn it clockwise until it clicks into correct position. Fix the
kneading blade onto the drive shaft. It is recommended to fill hole with heat-resisting margarine prior to
positioning the kneading blade to avoid the dough sticking to the kneading blade, also this makes the
kneading blade easier to remove from the bread.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually the water
or liquid substance should be put first, then add sugar, salt and flour, always add yeast or baking powder as
the last ingredient.
Note: For quantities of flour and raising agent that may be used refer to the recipe.
3. Make a small indentation on the top of flour with your finger, add yeast into the indentation, make sure it
does not come into contact with the liquid or salt.
4. Close the lid gently and plug the power cord into a wall socket.
5. Press the MENU button until your desired program is selected.
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