(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavour and crust colour. But salt can also restrain yeast from rising. Never
use too much salt in a recipe. Without salt bread is larger.
10. Egg
Eggs can improve bread texture, make the bread more nourishing and larger in size, the egg must cracked
and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread softer and prolongue storage life. Butter should be melted or chopped to small
particles before using.
12. Baking powder
Baking powder is used for rising for Ultra Fast bread and cake. As it does not need rising time, it can produce
air, and the air will form bubble to soften the texture of bread utilizing chemical principle.
13. Soda
It is similar to baking powder. It can also be used in combination with baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Water at temperature between 200C and 250C is best. The
water may be replaced with fresh milk or water mixed with 2% milk powder, which may enhance bread
flavour and improve crust colour. Some recipes may call for juice for the purpose of enhancing bread flavour,
e.g. apple juice, orange juice, lemon juice and so on.
INGREDIENTS MEASUREMENT
One of important step for making good bread is proper amount of ingredients. It is strongly suggested to use
the measuring cup or measuring spoon provided to obtain accurate amounts, otherwise the bread will be
largely influenced.
1. Weighing liquid ingredients
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