Special introduction
About Quick Breads
Quick breads are made with baking powder and baking soda that is activated by moisture and heat. For
perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan ; dry ingredients
on top, During the initial mixing of quick bread batters, dry ingredients may collect in the corners of the pan,
it may be necessary to help machine mix to avoid flour clumps. if so, use a rubber spatula (not supplied).
CLEANING AND MAINTENANCE
Disconnect the machine from the power socket and let it cool down before cleaning.
1. Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle, wipe inside and
outside of pan with damp cloth, do not use any sharp or abrasive agents to protect the non-stick coating.
The pan must be dried completely before installing.
Note: Insert the bread pan and press down until it fixed in correct position. If it cannot be inserted, adjust
the pan lightly to fit it is in the correct position then turn it in clockwise direction.
2. Kneading blade: If the kneading blade is difficult to remove from the bread, use the hook. Also wipe the
blade carefully with a cotton damp cloth. Both the bread pan and kneading blade are dishwasher safe
components.
3. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner for
cleaning, as this would degrade the high polish of the surface. Never immerse the housing into water for
cleaning.
Note: It is suggested not to disassemble the lid for cleaning.
4. Before the bread maker is packed for storage, ensure that it has completely cooled down, clean and dry,
and the lid is closed.
INTRODUCTION OF BREAD INGREDIENTS
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high
protein), it has good elastisticity and can keep the size of the bread from collapsing after rise. As the gluten
content is higher than for common flour, it can be used for making bread with large size and better inner
fibre. Bread flour is the most important ingredient of making bread.
2. Plain flour
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