Program 15: Yoghurt
Rising and making yoghurt.
Program 16: Sticky rice
Kneading and baking a mix of polished glutinous rice and rice.
Program 17: Rice wine
Rising and baking polished glutinous rice.
Program 18: Defrost
Defrost frozen foods.
Program 19: Stir-fry
Kneading and baking dried fruit, such as peanut, soybean etc.
Colour
With this button you can select light, medium or dark colour for the crust. This button cannot be used for the
following program: Menu9；10；11；13;15;16;17;18;19
Loaf size
Select the weight (500g,750g, 1000g). Press the LOAF SIZE button to choose your desired gross weight, see
the mark beneath it for reference.
This button is only operational for the following program: menu1-7
DELAY (“ or ”)
If you want the appliance not to start working immediately you can use this button to set a delay time.
You must decide how long it will be before your bread is ready by pressing the “ or ”. Please note the delay
time should include the baking time of program. That is, at the completion of delay time, the bread is ready.
At first the program and degree of browning must be selected, then pressing “ or ”to increase or decrease
the delay time at increments of 10 minutes. The maximum delay is 15 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o’clock, i.e. in
10 hours and 30 minutes. Select your menu, colour, loaf size then press the “ or ”to add the time until 10:30
appears on the LCD. Then press the START/STOP button to activate this delay program and the indicator will
light up. You can see the dot flashing and LCD will count down to show the remaining time. You will get fresh
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