Program 6: Rice bread
Kneading, rise and baking loaf with the 1:1 mix of cooked rice and flour.
Program 7: Gluten free
Kneading, rise and baking GLUTEN free loaf. Normally for: gluten free flour, rice flour, sweet potato flour,
corn flour and oat flour.
Program 8: Dessert
Kneading and baking those foods with more fat and protein.
Program 9: Mix
To mix flour and water or some other ingredients.
Program 10: Dough
Kneading and rise, but without baking. Remove the dough and use for making bread rolls, pizza, steamed
bread, etc. Dough mode can be used to make sour dough bread.
Ingredients: Strong White Flour, Wholemeal Flour, Rye Flour, Fast Action Yeast, Sugar, Salt, Water
1. Put the ingredients into your bread machine. Set it to the dough program and leave to mix.
2. Allow bread to rise between 6-12 hours
Finally set to a baking programme and let the bread machine bake the dough.
Program 11. Knead
Setting the kneading time manually.
Program 12: Cake
Kneading, rise and baking, but rise with soda or baking powder.
Program 13: Jam
Boiling jams and marmalades.
Program 14: Bake
For additional baking of breads that are too light or not baked through. In this program there is no kneading
or raising.
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