Start/stop
This button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard, the indicator will light up,
and the two dots in the time display begin to flash and the program starts. All other buttons are deactivated
except the START/STOP button after a program has begun.
To stop the program, press the START/STOP button for approx. 3 seconds, then a beep will be heard, it
means that the program has been switched off. This feature will help to prevent any unintentional disruption
to the operation of a program.
Menu
The MENU button is used to set different programs. Each time it is pressed (accompanied by a short beep)
the program will vary. Press the button continuously, the 19 menus will be cycled to show on the LCD
display. Select your desired program. The functions of 19 menus will be explained below.
Program 1: Basic
For white and mixed breads that mainly consist of wheat flour or rye flour. The bread has a compact
consistency. You can adjust the bread browning by setting the COLOR button.
Program 2: Quick
Kneading, rise and baking loaf within less time than basic bread. The bread baked on this setting is usually
smaller with a dense texture.
Program 3: Sweet
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar.
Due to a longer phase of rising the bread will be light and airy.
Program 4: French
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable
for baking recipes requiring butter, margarine or milk.
Program 5: Whole Grain
For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example,
whole wheat flour and rye flour). The bread will be more compact and heavy.
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