823E, 825E&A, 827E&A OWNER/OPERATOR M ANUAL • 9
4. Clean back of knife. Repeat cleaning both front and back of knife with clear water.
Always move from the center outward. NEVER MOVE YOUR HAND TOWARDS
THE EDGE OF THE KNIFE. Sanitize and allow to dry.
REASSEMBLY
1. Be certain the thickness control is fully to the right.
2. Place center plate over the knife.
3. Place a drop of Berkel Food Machine Oil on the threads of the center plate knob.
4. Insert center plate locking knob and tighten. Make snug but DO NOT overtighten.
5. Replace slice deflector.
6. Replace product table. Hold the product table with both hands and set it carefully in place.
REMEMBER that the pusher is loose and can slide.
7. Tighten the product table locking knob.
8. Coat the pusher rod with a thin film of Berkel Food Machine Oil and move the pusher
back and forth to distribute the oil.
9. Check the guards. Make sure slice deflector, sharpener and center plate knife guard are in
place and clear of the knife. Also, make sure that the product table moves back and forth
easily.
10. Clean slicer base. Use a cloth and cleaning solution. Rinse with hot water. Sanitize and let
air dry.
11. Plug in the power cord.
SHARPENING INSTRUCTIONS
CAUTION
KNIFE SHOULD BE SHARPENED AT A MINIMUM ON A DAILY BASIS.
DO NOT SHARPEN A KNIFE THAT IS NOT CLEAN. YOU WILL DAMAGE THE
SHARPENING STONES AND BE UNABLE TO SHARPEN THE KNIFE.
1. Switch OFF the power.
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