10 • 829A & 839A OWNER/OPERATOR MANUAL
SHARPENING INSTRUCTIONS
CAUTION
THE KNIFE SHOULD BE SHARPENED AT A MINIMUM ON A DAILY BASIS.
DO NOT SHARPEN A KNIFE THAT IS NOT CLEAN. YOU WILL DAMAGE THE
SHARPENING STONES AND BE UNABLE TO SHARPEN THE KNIFE.
1. Switch OFF the power.
2. Unplug the slicer.
3. Turn the thickness control knob fully to the right to place the gauge plate in the fully closed
position.
4. Clean the knife completely. Always clean from the center towards the outside edge of the
knife. Never move your hand towards the edge of the knife.
5. Rotate the sharpener cover back and out of the way.
6. Pull out the black knob and rotate the sharpener up and into position. One stone should be
on each side of the knife.
7. Make sure the slicer is in the manual position on the 839A. Plug in the slicer and switch on
the power.
8. Push the sharpening lever down 90 degrees. Both stones will be in contact with the knife.
Hold for 5 to 10 seconds and release.
9. Switch OFF the power.
10. Pull up on the black knob and return the sharpener to its stored position and lock in place.
11. Clean slicer before slicing product. (See “Cleaning and Sanitizing,” page 8).
Your slicer is now sharpened, cleaned and sanitized—ready to use.
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