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Key safety instructions for operating the slicer, covering training, guards, handling, and maintenance.
Identification of primary controls and parts like the ON/OFF switch and thickness control knob.
Identification of further components such as the gauge plate, pusher, and product table.
Details on the types of products the slicer is designed for and those it should not be used with.
Step-by-step instructions for safely unpacking and setting up the slicer, including grounding precautions.
Guide to basic and automatic operation modes, including speed and stroke length adjustments.
Instructions for safely loading products onto the slicer table for cutting.
Detailed steps for thorough cleaning and sanitizing of the slicer components and surfaces.
Instructions on when and how to properly sharpen the slicer knife using the provided stones.
Solutions for common electrical, mechanical, and operational problems encountered with the slicer.
Contact details and guidance for obtaining replacement parts and professional repair services.
Key dimensions, capacities, performance metrics, and electrical requirements of the slicer.
List and description of available attachments to enhance the slicer's functionality, such as chutes and trays.
Details of the manufacturer's warranty, coverage period, limitations, and disclaimers.
General| Blade Diameter | 13 inches |
|---|---|
| Motor Power | 1/2 HP |
| Frequency | 60 Hz |
| Material | Stainless Steel |
| Safety Features | safety guard |
| Slice Thickness Adjustment | 0-15 mm |
