Page 16 of 44 17.07.2014
Ver. 3.3 © Berner Kochsysteme 2015
Function test
Use a pan that is suitable for induction and has a minimum bottom diameter of 12 cm.
To test the Function of Units with main switch, it must switch on first. Then follow
the description.
Place a pan in the center of the heating zone and put in some water.
- With LED: Turn the power control knob to the ON position (any position between Min. and
Max.). The operation indicator lamp (green LED) either flashes (power level 10%-30%) or
lights up continuously (power level 30%-100%). The water is heated.
- With digital display: turn the performance knob on (a position between Minimum and
Maximum.) display shows chosen performance between the steps 1- 9.
- With LED: Remove the pan from the heating zone – the operation indicator lamp must
start to flash (pan detection).
- Put the pan back on the heating zone. The operation indicator lamp lights up again and the
heating process starts again.
- Turn the power control knob to the 0 position – the heating process is stopped and the
operation indicator lamp goes off.
- When the operation indicator lamp is on, this means that energy is transferred to the pan.
- With digital display (1-9): Remove the pan from the heating zone. The digital display
shows symbol for pan detection see error messages.
- Put the pan back on the heating zone. The digital display shows chosen performance
between the steps (1-9) and the heating process starts again.
- Turn the power control knob to the 0 position. The digital display goes in standby.
- IF the digital display shows a number (1-9), this means that energy is transferred to
the cook ware.
If the operation indicator lamp stays off or the LED / digital display flashes only
very briefly, check the following:
- Is the induction unit connected with the main supply and the main switch on?
- Is the power control knob in the ON position?
- Are you using an induction suitable pan (test with a magnet) and have a minimum bottom
diameter of 12 cm?
- Is the cooking ware in the center of the heating zone?
To check if the material of your cook ware is suitable for induction, use a magnet. It
must stick slightly to the bottom of the pan. If it doesn’t stick there, your pan is not
suitable for use with induction units. Choose a pan recommended for use with
induction units.
If the induction unit still doesn’t work, please refer to the “troubleshooting” section
of this manual.
The hot cook ware transport heat to the
cooking zone.
To avoid injury, don`t touch the heating
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