espresso coffee machines into the funnel.
NOTE 5: If more than one measure of pre-ground
coffee is used and the funnel clogs, push the cof-
fee down with a knife (fig. 21) then remove and
clean the brewing unit and machine as described
in the "Cleaning the brewing unit" section.
DELIVERING HOT WATER
• Always make sure the appliance is ready.
• Turn the cappuccino maker outwards and
place a container underneath (fig. 5).
• Press the icon (B13) (fig. 20). The ap-
pliance displays: "HOT WATER PRESS OK".
Press the icon (B9) again and hot water
is delivered from the cappuccino maker into
the container underneath. You should not
deliver hot water for more than 2 minutes at
a time. To interrupt, press the icon (B13)
or the icon (B6). The appliance stops
delivery once the set quantity is reached.
CHANGING THE QUANTITY
OF HOT WATER
The machine is set by default to automatically de-
livery 200 ml of hot water.
To change these quantities, proceed as follows:
• Place a container underneath the cappuccino
maker (fig. 5).
• Press the icon (B2) to enter the menu
(fig. 15) or press the icons (B7)
and (B8) (fig. 2) until "PROGRAM HOT
WATER" is displayed.
• Press the icon (B9) to confirm.
• Select the required quantity of water by pres-
sing the icons (B7) and (B8).
The progress bar shows the quantity of water
selected.
• Press the icon (B9) to confirm (or the
icon (B6) to cancel the operation.
• Press the icon (B6) (fig. 18) twice to
exit the menu.
• The appliance is now reprogrammed with the
new settings and is ready.
MAKING CAPPUCCINO
(USING THE STEAM
FUNCTION)
• Turn the cappuccino maker towards the centre
(fig. 5).
• Take a container, fill it with about 100 g of milk
for each cappuccino to be made and place it
under the cappuccino maker. In choosing the
size of the recipient, bear in mind that the milk
doubles or triples in volume. You are recom-
mended to use partially skimmed milk at refri-
gerator temperature.
• Press the icon (B12) (fig. 22). "STEAM
PRESS OK" is displayed.
• Press the icon (B9).
• To interrupt steam delivery, press the icon
(B12) again or the icon (B6).
• Immerse the cappuccino maker in the milk con-
tainer (fig. 23), taking care not to immerse it for
more than half its length.
Press the icon (B12) (take care to avoid
scalds) and press the icon (B9). Steam
comes out of the cappuccino maker. For a
creamier froth, immerse the cappuccino maker
in the milk and move the container with slow
upward movements. You should not deliver
steam for more than 2 minutes at a time.
• When the required temperature is reached, in-
terrupt steam delivery by pressing the icon
(B12) again or the icon (B6).
• Make the coffee as described above using suf-
ficiently large cups, then fill them with the fro-
thed milk prepared previously.
IMPORTANT: always clean the cappuccino sy-
stem immediately after use.
Proceed as follows:
• Press the icon (B12) and then press the
button (B9) to discharge a small amount
of steam for a few seconds. This empties the
steam spout of all traces of milk.
IMPORTANT: to ensure the hygiene of the ap-
pliance, you are recommended to carry out this
procedure each time you make cappuccino to
avoid stale milk remaining in the circuit.
• Wait for the cappuccino maker to cool down,
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