Bertazzoni P906IM3G5NE - English; Default Chapter; Table of Contents

SUMMARY
SAFETY ......................................................................................................................................... 3
P RECAUTIONS BEFORE USING ........................................................................................................ 3
U SING THE APPLIANCE .................................................................................................................. 4
P RECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 5
P RECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................ 6
O THER PROTECTIONS ................................................................................................................... 6
DESCRIPTION OF THE APPLIANCE ........................................................................................... 7
T ECHNICAL CHARACTERISTICS ....................................................................................................... 7
C ONTROL PANEL .......................................................................................................................... 7
USE OF THE APPLIANCE ............................................................................................................ 8
D ISPLAY ...................................................................................................................................... 8
V ENTILATION ................................................................................................................................ 8
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8
B EFORE THE FIRST USE ................................................................................................................. 8
I NDUCTION PRINCIPLE ................................................................................................................... 8
S ENSITIVE TOUCH ......................................................................................................................... 9
P OWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ........................................................ 9
S TARTING - UP ............................................................................................................................... 9
P AN DETECTION ........................................................................................................................... 9
R ESIDUAL HEAT INDICATION ........................................................................................................ 10
B OOSTER AND DOUBLE BOOSTER FUNCTION ................................................................................. 10
T IMER ....................................................................................................................................... 11
A UTOMATIC COOKING ................................................................................................................. 12
S TOP &G O FUNCTION .................................................................................................................. 12
R ECALL F UNCTION ..................................................................................................................... 12
“K EEP WARM ” F UNCTION ............................................................................................................. 13
B RIDGE OR A UTOMATIC B RIDGE F UNCTION .................................................................................. 13
C ONTROL PANEL LOCKING ........................................................................................................... 13
“C HEF “ FUNCTION ....................................................................................................................... 14
G RILL FUNCTION ......................................................................................................................... 14
P OT S PEED T EST FUNCTION ........................................................................................................ 14
COOKING ADVICES ................................................................................................................... 17
P AN QUALITY ............................................................................................................................. 17
P AN DIMENSION .......................................................................................................................... 17
E XAMPLES OF COOKING POWER SETTING ...................................................................................... 18
MAINTENANCE AND CLEANING .............................................................................................. 18
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 18
ENVIRONMENT PRESERVATION ............................................................................................. 19
INSTALLATION INSTRUCTIONS ............................................................................................... 20
ELECTRICAL CONNECTION ..................................................................................................... 21