14
USERMANUAL
IMPORTANT
Takecareofresetallworktop/oven/broiler
burnerscontrolsinOFFpositionafteruseofthe
appliance.
WARNING!
ProperInstallation.Besureyourapplianceis
properlyinstalledandgroundedbyaqualified
technician.
Donotleavechildrenalone.Childrenshouldnot
beleftaloneorunattendedinarea
where
applianceisinuse.Theyshouldneverbe
allowedtositorstandonanypartofthe
appliance.
Wearproperapparel.Loose‐fittingorhanging
garmentsshouldneverbewornwhileusingthe
appliance.
Userservicing.Donotrepairorreplaceanypart
oftheapplianceunlessspecifically
recommended
inthemanual.Allotherservicing
shouldbereferredtoaqualifiedtechnician.
Useonlydrypotholders.Moistordamp
potholdersonhotsurfacesmayresultinburns
fromsteam.Donotletpotholdertouchhot
heatingelements.Donotuseatowelorother
bulkycloth.
Donotto
covertheholesinsidetheove nwith
aluminiumfoil.
Donottocovertheworktopwithaluminium
foil.
Donotstoreanyflammableobjectorobjects
underpressureinthestoragecompartment.
Keeptheareaofoperationoftherangefree
fromcombustiblematerials,gasolineandother
flammablevapoursandliquid.
Donotstoredangerousorflammablematerials
inthecabinetsabovetheappliance,sincethis
mayresultinapotentialfirehazard.
Donotusetheapplianceforspaceheating.
Donotuseaerosolspraysinthevicinityofthe
appliancewhilecooking.
Donotsitorsteponthe
ovendoor.
Donotuseovencompartmentforstorage.
UseCareWhenOpeningDoor.Lethotairor
steamescapebeforeremoving orreplacingfood
Donotheatunopenedfoodcontainers.Build‐up
ofpressuremaycausecontainertoburstand
resultininjury.
Keepovenventductsunobstructed.
Alwaysplace
ovenracksindesiredlocation
whenoveniscool.Ifrackmustbemovedwhile
ovenishot,donotletpotholdercontacthot
heatingelementinoven.
Donottouchheatingelementsorinterior
surfacesofoven.
Donotcleanovendoorgasket.Thedoorgasket
isessentialfor
agoodseal.Careshouldbetaken
nottorub,damage,ormovethegasket.
Donotuseovencleaningproducts.No
commercialovencleanerorovenliner
protectivecoatingofanykindshouldbeusedin
oraroundanypartoftheoven.
Cleanonlypartslistedinmanual.
Do
notusewaterongreasefires.
Smotherfireorflamesorusedrychemicalor
foam‐typeextinguisher.
ROOMVENTILATION
The use of a cooking appliance generates heat
and humidity in the room where it is installed.
Proper ventilation in the room is needed. Make
surethekitchenisequippedwitharangehoodof
appropriatepower(400CFMminimum).Activate
the exhaust fan/range hood when possible.
Intensive and continuous use
of the appliance
may require additional ventilation, for example
byopeningawindow.