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Connect hose to burner, install tray, mount and secure gas burner, and insert pizza stone.
Set propane valve and burner knob, ignite burner, and follow manual ignition if necessary.
Tips for preheating and combining gas burner with wood for optimal pizza cooking.
Essential safety precautions for operating the oven, including ventilation, combustibles, and unattended use.
Crucial information regarding LP cylinder handling, storage, and potential hazards associated with gas and fire.
Instructions for safely connecting the gas burner to a liquid propane tank using a Type 1 connection.
Detailed steps and precautions for safely checking for gas leaks using a soap and water solution.
Guidance on refilling LP cylinders, proper storage, handling, and identifying safe cylinder requirements.
Specifications for compliant LP cylinders, including DOT certification, size, and construction standards.
Warning about the risk of explosive flame-up if gas is not allowed to clear for 5 minutes after failed ignition.
Inspect hose for damage and ensure burner knobs are OFF before turning on the propane cylinder valve.
Procedure to safely turn off the gas burner and extinguish the flame.