We recommend turning the gas burner to high to preheat the stone for approximately 30 minutes. Then
a few minutes before you are about to cook your pizza, put wood kindling/wood chunks in the back of the
oven on top of the wood burning tray for propane gas burner, and turn the burner knob to low or med/low.
If you have a non-contact infrared thermometer, try to get the middle of the stone to approximately 700-750F
and the back of the stone to 800-900+F. Rotate the pizza at quarter rotations approximately every 20 to 30
WARNING: Only use this oven outdoors in a well-ventilated area. Do not use in a garage, building, breezeway
or any other enclosed area.
WARNING: Keep ventilation openings for cylinder enclosure free and clear from debris.
WARNING: Your Bertello Oven shall not be used under overhead combustible construction.
WARNING: Your Bertello Oven is not intended to be installed in or on recreational vehicles and/or boats.
WARNING: Do not use the Bertello Oven within 24 inches of combustible materials.
WARNING: The entire cooking box gets hot when in use. Do not leave unattended.
WARNING: Keep any electrical supply cord and the fuel supply hose away from any heated surface.
WARNING: Keep the cooking area clear of flammable vapors and liquids such as gasoline, alcohol, etc.,
and combustible materials.
WARNING: Never store an extra (spare) LP cylinder under or near the Bertello Oven.
WARNING: The LP cylinder used with your Bertello Oven must be with a listed OPD (Overfilling Prevention
Device) and a QCC1 or Type 1 CGA810) cylinder connection. The cylinder connection must be compatible
with the Bertello Oven connection.
● The gas must be turned off at The liquid propane cylinder then The Bertello Oven is not in use.
● When the Bertello Oven is stored indoors, the gas supply must be
General Tips for using the Gas Burner with Wood at the same time
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