Best For BISTROT 464/12 User Manual

MANUALE D’ISTRUZIONE PER L’INSTALLAZIONE E L’USO
INSTALLATION AND USER MANUAL
MANUEL D’INSTRUCTION POUR L’INSTALLATION ET L’UTILISATION
MANUAL DE INSTRUCCION PARA LA INSTALACION Y USO
INSTALLATIONS- UND GEBRAUCHSANLEITUNG
РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ И ТЕХОБСЛУЖИВАНИЮ
Bistrot 364 / 12 - 364 W / 12
464 / 12 - 464 W / 12
434 / 12 - 434 W / 12

Best For BISTROT 464/12 Specifications

General

Brand	Best For
Model	BISTROT 464/12
Category	Convection Oven
Language	English

Summary

INSTRUCTIONS FOR INSTALLATION

Technical Data

Installation

General Installation Guidelines

Covers placement, ventilation, and protection removal.

Electrical Connection

Details main supply connection and earthing requirements.

Water and Safety Features

Safety Devices

Explanation of the thermal safety device and its reset.

Instructions for Use

Manual Controls Panel

Thermostat Switch

Regulates switching, temperature setting from 0 to 260°C.

Timer

Electronic Control Panel Overview

User Interface

Manual Mode

Details setting temperature, cooking time, and manual humidification.

Programme Mode

Covers storing, setting, and recalling cooking programmes.

Signals and Alarms

Explains warning signs, alarms, and error codes.

User Interface Details

Function Keys

Explains the operation of ON/OFF, START/STOP, TIME, INCREASE, DECREASE, Humidity, STEPS, and PROGRAMMES buttons.

Manual Mode Operation

General Operation

Setting Parameters in Manual Mode

Setting Temperature

Step-by-step guide to setting oven temperature.

Setting Cooking Time

Step-by-step guide to setting the cooking duration.

Manual Cooking Procedures

Performing a Cooking Cycle

Programme Mode Operation

Storing a New Programme

Programme Parameters

Setting Temperature

How to set the temperature for a programme.

Setting Cooking Time

Advanced Programme Functions

Cooking Steps

Recalling Stored Programmes

Signals and Alarms