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Best For BISTROT 433 - User Manual

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142 pages
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Table of Contents

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Summary

General Warnings

Cleaning and Care

Instructions for maintaining the oven's cleanliness and hygiene for optimal operation.

Installation and Commissioning

Preliminary Operations

Steps to take after unpacking, including checks and initial setup requirements.

Fastening the Feet and Water Collection Tray

Procedures for attaching the oven's feet and installing the water collection tray correctly.

Electrical Connection

Water Connection

Cooking Principles

Control Panel

Switching On and Off

How to power the oven on and off, and access the main menu interface.

Basic Settings and Manual Mode

Setting language, time, delayed start, and initiating manual baking.

Programme Management

Creating, customizing, and executing baking programmes.

Preset Programmes

Information on selecting and using the 12 pre-programmed baking cycles.

Bistrot Series, Model 1065;665;465, Recipe Book

Gourmet Series, Model 1011;511, Recipe Book

COOL - PUMP” - “WASH” Programmes

Characteristics of Programmes in Progress - Preheating and Baking Time Extension

Details on preheating, programme execution, and extending baking time.

Importing;Exporting Baking Programmes

How to transfer baking programmes to and from external USB storage.

Preset Programmes Management Mode

Customized Programmes Management Mode

Alarm Codes

Routine and Special Maintenance

What to Do in Case of Prolonged Shutdown

Notes

Best For BISTROT 433 Specifications

General IconGeneral
BrandBest For
ModelBISTROT 433
CategoryConvection Oven
LanguageEnglish

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