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Initial steps and checks required before installing the oven.
Instructions for attaching the oven's feet and the water collection tray.
Instructions for using, storing, and executing programmed baking cycles.
Information on preheating phases and extending baking time.
Managing pre-programmed baking cycles using external storage.
General| Model | BISTROT 665 |
|---|---|
| Category | Convection Oven |
| Material | Stainless Steel |
| Frequency | 50 Hz |
| Timer | 60 minutes |
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