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Explains the 'Cool Zone' feature and its benefits for oil longevity and performance.
Details correct usage of liquid fats and strict avoidance of water contact.
Addresses mains voltage, earthing, water contact, plug removal, cord checks, heat dissipation, and fire risks.
Rules for unattended use, liquids, ventilation, cooling, fat levels, food prep, and usage limitations.
Guides on cleaning before first use and specific warnings about fat types.
Step-by-step instructions for filling, heating, and cooking food in the deep fryer.
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General
