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Coffee Dispensing
Depending on the filter holder you use, fill it with one or two doses
of coffee.
Press the coffee with the tamper.
Note: If coffee granules remain on the edge of the filter holder,
they compromise the hydraulic tightness and deteriorate the seal.
Remove them carefully before inserting the holder in the coffee
group.
Insert the filter holder in the coffee group.
Place cup(s) under the dispensing spout and move the lever down.
When coffee suffices, move the lever up to stop dispensing.
Remove the filter holder and empty it.
Hot Water Dispensing
Do not put your hands under the hot water wand and
do not touch it. Risk of burns!
Put a cup under the hot water wand. Rotate the water knob counter-
clockwise to open it, clockwise to close it.
Steam Emission
NOTE: Discharge condensation by opening the steam tap for few
seconds.
Use the grip while handling the steam wand.
Immerse the wand into the liquid you want to heat and gradually
rotate counterclockwise the steam knob to open the valve.
With the steam knob you can regulate the steam intensity.
Once the liquid is hot, close the steam valve (rotate the knob
clockwise).
Note: Carefully clean the steam wand after each use.
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In order to obtain the milk foam, immerse the steam wand in the
bottom of the recipient (a truncated cone shape is suggested) not
too full. Open the steam valve. Move the recipient with small
vertical movements. Milk must not reach the boiling point.
Do not reheat milk twice, it might go off.
HIGH TEMPERATURES!
With the steam wand pointed toward the drip tray,
open the knob for some second to clean the residual
milk. Clean the steam wand with a soft cloth.
Softener Filter
Warning:
Do not use the machine without filter
Do not use limescale treatments or descaling products
To ensure that the hydraulic circuit is always full, keep the filter
always immersed in water.
The filter autonomy suffices for approximately 5000 dispensing.
When exhausted, the filter must be replaced.
When a new filter is installed, the hydraulic circuit have to be
filled up. Dispense water (with the hot water knob or with the
coffee group lever) for 30 seconds or more.