En
- 12 - Rev. 1
Cleaning
Before cleaning the machine, pull out the plug from the
socket (or open the circuit breaker).
Clean the shell
Let the hot components cool down.
Jets of water are forbidden.
Do not use solvents or abrasive products.
Clean the shell and the chromed parts with a soft cloth dampened
with hot water
Clean the drip tray
Clean the grid and the drip tray and with water and detergent
Clean filters and filter holders
Clean filters, filter holders and showers daily with hot water to wash
greasy coffee deposits.
Clean the same parts weekly with specific detergent for coffee ma-
chines (pH 10) diluted in hot water; soak filters, filter holders and
showers in the solution for about 30 minutes (see the instructions
indicated on the product packaging). Do not immerse the handle, it
could be damaged.
After cleaning, carefully rinse all parts with running water before
reassembling them.
Clean the coffee group through the blind filter
Switch on the machine and wait for the operating pressure to be
reached.
Clean the shower with the brush.
Place the blind filter and a dose of
specific detergent within the filter
holder; hook it on the coffee group,
then dispense hot water by moving the
coffee lever up and down for some
times (about 10 seconds per interval).
En
- 13 - Rev. 1
WARNING: RISK OF INTOXICATION! When the blind filter is
removed, dispense some water to dissolve possible
deposits of detergent.
Empty the Boiler
If the machine is left unused, or if it has to be moved away,
the boiler must be emptied.
Empty the boiler only when the machine is cooled down
and disconnected from the mains.
You can drain the water into a tank by connecting a hose to the
fitting placed in the lower part of the machine (1/8 in). See the
figure below:
Open the tap behind the drip tray and wait until the boiler is empty,
then close the tap.
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