EN 28
Preparation
PLEASE NOTE!
■ Danger of bursting! Never cool beer kegs in a chest-type freezer! Cooling in a
chest-type freezer can cause beer kegs to burst.
IMPORTANT! For the device to work in the optimum way, various preparation steps
as well as periods of maintenance and rest are required. Familiarise yourself with
the preparation and set aside suffi cient time for this.
•
It can take up to 15 hours for beer at a temperature of 22 – 24 °C to cool
down to 2 – 10 °C in the device. We recommend cooling t
he beer keg in the
fridge fi rst to speed up the cooling process. This allows you to have a second
beer keg on hand ready to be used immediately.
• Never cool beer kegs in a chest-type freezer! Rapid chilling of beer results
in a loss of quality.
• Allow the beer keg to rest for around two hours before it is prepared for tap-
ping or tapped into to prevent excessive frothing when you tap into it.
Setting Up and Assembling the Device
PLEASE NOTE!
■ Never place the device on a soft surface. The ventilation slots on the bottom of the
device must not be covered. It could overheat and be damaged.
■ Set up and operate the device in a place which is protected from direct sunlight.
■ Make sure that the connecting cable is not squashed, bent or laid over sharp edges
and does not come into contact with hot surfaces.
■ The mains cable may not hang down from the surface on which the device is placed
in order to prevent the device from being pulled down.
■ The device has rubber feet. Some items of furniture are coated with materials which
could attack the rubber feet. If necessary, place a mat under the device to be on the
safe side.
1. Set up the main unit with a clear space on all sides (at least 20 cm) and clear space
above it (at least 30 cm) on a dry, fl at, solid and moisture-resistant surface.
2. Screw the tap handle (2) into the fi tting of the tap (3).
3. Insert the drainage grille (9) into the drip tray (10).
4. Slide the drip tray from the front into the base of the main unit (Picture A). NOTICE:
The drip tray must not protrude beyond the edge of the surface on which the main
unit is placed. Otherwise, the drip tray could fall down when a glass is placed on it.
5. Open the lid (14) by pressing the release button (1).
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