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Binder redLINE RE 115 - User Manual

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Issue 12/2010 Art. No. 7001-0201
Operating Manual
redLINE RE
Gravity Convection Oven
Model Art. no.
RE 53 (230 V) 9090-0001, 9190-0001
RE 53-UL (100-120 V) 9090-0002, 9190-0002
RE 115 (230 V) 9090-0007, 9190-0007
RE 115-UL (100-120 V)
9090-0008, 9190-0008
redLINE RF
Mechanical Convection Oven
Model Art. no.
RF 53 (230 V) 9090-0003, 9190-0003
RF 53-UL (100-120 V) 9090-0004, 9190-0004
RF 115 (230 V) 9090-0009, 9190-0009
RF 115-UL (100-120 V)
9090-0010, 9190-0010
redLINE RI
Incubator
Model Art. no.
RI 53 (230 V) 9090-0005, 9190-0005
RI 53-UL (100-120 V) 9090-0006, 9190-0006
RI 115 (230 V) 9090-0011, 9190-0011
RI 115-UL (100-120 V)
9090-0012, 9190-0012
www.binder-redline.com

Table of Contents

Questions and Answers

Summary

SAFETY

General Safety Instructions on Installing and Operating

Covers essential safety guidelines for unit installation and operation.

Intended Use

Defines the proper applications and limitations for the redLINE chambers.

SCOPE OF DELIVERY, TRANSPORTATION, STORAGE, AND INSTALLATION

Installation Location and Conditions

Specifies suitable locations and ambient conditions for unit installation.

INSTALLATION OF THE EQUIPMENT

Electrical Connection

Details on the power supply requirements and connection procedures.

OPERATING THE CONTROLLER

Operating Modes

Description of the different operating modes: Standby, Automatic, Manual.

Automatic Mode Set-Point Entry

Procedures for entering and adjusting the temperature set-point in Auto mode.

Manual Mode Operation

How to control heating power manually via the controller.

Timer Operation

Instructions for using the timer function for timed operation.

CALIBRATING AND ADJUSTING THE TEMPERATURE CONTROLLER

Calibration Check Procedure

Steps for checking controller accuracy against a reference device.

Two-Point Adjustment Procedure

Guide for adjusting the controller's temperature readings at two points.

CLEANING AND DECONTAMINATION

MAINTENANCE

Maintenance Plan

Outlines recommended weekly, following use, and annual maintenance tasks.

TROUBLESHOOTING

Summary

SAFETY

General Safety Instructions on Installing and Operating

Covers essential safety guidelines for unit installation and operation.

Intended Use

Defines the proper applications and limitations for the redLINE chambers.

SCOPE OF DELIVERY, TRANSPORTATION, STORAGE, AND INSTALLATION

Installation Location and Conditions

Specifies suitable locations and ambient conditions for unit installation.

INSTALLATION OF THE EQUIPMENT

Electrical Connection

Details on the power supply requirements and connection procedures.

OPERATING THE CONTROLLER

Operating Modes

Description of the different operating modes: Standby, Automatic, Manual.

Automatic Mode Set-Point Entry

Procedures for entering and adjusting the temperature set-point in Auto mode.

Manual Mode Operation

How to control heating power manually via the controller.

Timer Operation

Instructions for using the timer function for timed operation.

CALIBRATING AND ADJUSTING THE TEMPERATURE CONTROLLER

Calibration Check Procedure

Steps for checking controller accuracy against a reference device.

Two-Point Adjustment Procedure

Guide for adjusting the controller's temperature readings at two points.

CLEANING AND DECONTAMINATION

MAINTENANCE

Maintenance Plan

Outlines recommended weekly, following use, and annual maintenance tasks.

TROUBLESHOOTING

Binder redLINE RE 115 Specifications

General IconGeneral
TypeConvection Oven
Internal Volume115 liters
Number of Shelves (standard/max)2/5
Voltage230 V
Frequency50/60 Hz
Heating TypeElectric
ControllerDigital controller with LCD display

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