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Binder redLINE RI 115 - User Manual

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Issue 12/2010 Art. No. 7001-0201
Operating Manual
redLINE RE
Gravity Convection Oven
Model Art. no.
RE 53 (230 V) 9090-0001, 9190-0001
RE 53-UL (100-120 V) 9090-0002, 9190-0002
RE 115 (230 V) 9090-0007, 9190-0007
RE 115-UL (100-120 V)
9090-0008, 9190-0008
redLINE RF
Mechanical Convection Oven
Model Art. no.
RF 53 (230 V) 9090-0003, 9190-0003
RF 53-UL (100-120 V) 9090-0004, 9190-0004
RF 115 (230 V) 9090-0009, 9190-0009
RF 115-UL (100-120 V)
9090-0010, 9190-0010
redLINE RI
Incubator
Model Art. no.
RI 53 (230 V) 9090-0005, 9190-0005
RI 53-UL (100-120 V) 9090-0006, 9190-0006
RI 115 (230 V) 9090-0011, 9190-0011
RI 115-UL (100-120 V)
9090-0012, 9190-0012
www.binder-redline.com

Table of Contents

Questions and Answers

Summary

Safety Instructions and Precautions

General Installation and Operation Safety Guidelines

Provides essential safety guidelines for the installation and operation of the chambers.

Approved Applications and Intended Use

Defines the approved applications and usage for the redLINE chambers.

Unit Description and Overview

Control Panel and Power Switch

Details the layout and function of the unit's control panel and power switch.

Equipment Installation

Electrical Connection Requirements

Covers the procedures and safety aspects for connecting the unit to the power supply.

Operating the Temperature Controller

Automatic Mode: Setting Temperature Points

Explains how to set and manage temperature set-points in Automatic Mode.

Manual Mode Operation

Details how to manually control the heating power of the unit.

Using the Timer Function

Covers the setup and use of the timer function for controlling operation duration.

Controller Calibration and Adjustment

Calibration Check Procedure

Outlines the steps for checking the controller's accuracy against a reference device.

Two-Point Adjustment Method

Details the process for adjusting the controller using two calibration points.

Cleaning and Decontamination Procedures

Routine Cleaning of the Chamber

Provides instructions and approved agents for cleaning the chamber's surfaces and components.

Decontaminating the Chamber

Explains procedures for decontaminating the chamber, especially after hazardous material use.

Maintenance Schedule and Service

Troubleshooting Common Issues

Summary

Safety Instructions and Precautions

General Installation and Operation Safety Guidelines

Provides essential safety guidelines for the installation and operation of the chambers.

Approved Applications and Intended Use

Defines the approved applications and usage for the redLINE chambers.

Unit Description and Overview

Control Panel and Power Switch

Details the layout and function of the unit's control panel and power switch.

Equipment Installation

Electrical Connection Requirements

Covers the procedures and safety aspects for connecting the unit to the power supply.

Operating the Temperature Controller

Automatic Mode: Setting Temperature Points

Explains how to set and manage temperature set-points in Automatic Mode.

Manual Mode Operation

Details how to manually control the heating power of the unit.

Using the Timer Function

Covers the setup and use of the timer function for controlling operation duration.

Controller Calibration and Adjustment

Calibration Check Procedure

Outlines the steps for checking the controller's accuracy against a reference device.

Two-Point Adjustment Method

Details the process for adjusting the controller using two calibration points.

Cleaning and Decontamination Procedures

Routine Cleaning of the Chamber

Provides instructions and approved agents for cleaning the chamber's surfaces and components.

Decontaminating the Chamber

Explains procedures for decontaminating the chamber, especially after hazardous material use.

Maintenance Schedule and Service

Troubleshooting Common Issues

Binder redLINE RI 115 Specifications

General IconGeneral
BrandBinder
ModelredLINE RI 115
CategoryConvection Oven
LanguageEnglish

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