SLICING
• Let the slice fall to the catch tray. NEVER use your hand to collect the slices.
• When the appropriate amount has been sliced, turn the thickness control knob
back to the “0” or closed position and press the STOP button to turn off the slicer.
If sliced food has a torn or shredded appearance, you
will need to sharpen the slicer blade. See page for
instructions.
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