Instruction manual GSP Table of Contents
3 / 9238107010002 en-US
Table of Contents
1 About these instructions .................................................................................... 6
1.1 Safe-keeping ........................................................................................ 6
1.2 Target group ......................................................................................... 6
1.3 Symbols used ....................................................................................... 6
1.4 Warnings .............................................................................................. 7
2 About this machine ............................................................................................. 8
2.1 Intended use......................................................................................... 8
2.2 Machine description.............................................................................. 9
2.2.1 Components of the manual slicer......................................................... 12
2.2.2 Components of the automatic slicer ..................................................... 16
2.2.3 Accessories .......................................................................................... 18
2.3 Directives.............................................................................................. 19
2.4 Warranty ............................................................................................... 19
2.5 Disposal of the machine / environmental protection............................. 19
3 Safety instructions .............................................................................................. 20
3.1 General notes on safety ....................................................................... 20
3.2 Safety instructions for transport and installation................................... 21
3.3 Safety instructions during operation, slicing ......................................... 21
3.4 Safety instructions for sharpening, cleaning......................................... 22
3.5 Protective and safety devices............................................................... 22
3.6 Plates on machine ................................................................................ 23
4 Installation............................................................................................................ 24
4.1 Transport and storage .......................................................................... 24
4.2 Installation and assembly ..................................................................... 24
4.2.1 Installation requirements ...................................................................... 24
4.2.2 Electrical connection............................................................................. 25
4.2.3 Leveling ................................................................................................ 26
4.2.4 Attaching product feed for tomatoes..................................................... 27
4.2.5 Attaching vegetable hopper.................................................................. 27
4.3 Start-up................................................................................................. 27
4.3.1 Switching the slicer on.......................................................................... 28
4.3.2 Switching the machine off..................................................................... 28
4.4 Decommissioning ................................................................................. 29
5 Machine and operating elements....................................................................... 30
5.1 Membrane keyboard GSPH ................................................................ 30
5.1.1 HMI touchscreen GSP H W.................................................................. 30
5.2 Membrane keyboard GSPHD.............................................................. 31
5.2.1 HMI touchscreen GSP HD.................................................................... 32
5.2.2 Membrane keyboard GSP HD W with HMI touchscreen...................... 33
5.3 Slice thickness adjustment ................................................................... 34