Black & Decker CTO7100B - Page 10

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Inlargeskillet,sautézucchini,onion,redpepperandgarlicinoliveoilovermediumheat
untiljustsoftened,stirringoften.Placerackinposition“2”.PreheatovenonBakeand
Convectionat350°F.
Meanwhile,inlargebowl,combineegg,saltandpepper.Stirinzucchinimixtureand
remainingingredients,exceptParmesancheese.Spooninto2-quartshallowbakingdish.
TopwithParmesancheese.Bakefor25minutesoruntilgoldenandbubbly.
Removefromovenandletstand5minutesbeforeserving.Makes6to8servings.
BROWN RICE AND MUSHROOM CASSEROLE
1cupboilingwater
1oz.driedmushrooms
½lb.freshmushrooms,sliced
½cupslicedgreenonion
2largeclovesgarlic,minced
2tbsp.butterormargarine
1cupbrownrice
¾cupcoarselychoppedcashews
¼cupchoppedItalianparsley
1tbsp.choppedfreshthymeleaves
½tsp.salt
¼tsp.blackpepper
2cupschickenbrothorstock
Pourboilingwateroverdriedmushroomsinsmallbowl;letstand15minutes.
Removeandchopmushrooms,reservingliquid.Placerackinposition“2”.
PreheatovenonBakeandConvectionat400˚F.
Inlargeskillet,brownfreshmushroomsinbutter.Addgreenonionandgarlicand
cookovermediumheatuntilonionsarejustsoftened,stirringoften.Inlargebowl,
combineallingredients,stirtoblend.Spooninto2-quartbakingdish.Coverwith
aluminumfoilandbakefor1½hoursoruntilliquidisabsorbedandriceisfully
cooked.
Removefromovenandletstand5minutesbeforeserving.Justbeforeserving,stir
toblend.Sprinklewithadditionalchoppedparsley,ifdesired.
Makes6to8servings.
ROTISSERIE PORK LOIN WITH APRICOT MARMALADE
2½lb.bonelessporkloin
1tsp.gratedginger
1tsp.salt
¼tsp.groundallspice
¼tsp.groundcloves
¼tsp.blackpepper
MARMALADE:
2tbsp.butterormargarine
2largeonionscutinstrips(about4cups)
1cupchoppeddriedapricots
1tbsp.sugar
1tbsp.gratedginger
1tbsp.gratedorangepeel
½tsp.salt
Positiononesetofrotisserieforksatendoppositepointonthespitandsecureby
tighteningthewingnut.Insertthespitthroughtheporkloinsothattheforksare
securelyinsertedintothemeat.Placethesecondrotisserieforksontothespitand
secureitintothemeat.Makecertainthemeatiscenteredonthespitandwell
balanced.Usingkitchencord,securethepork.Combineginger,salt,allspice,
clovesandpepperinasmallbowl.Rubevenlyoverpork.Insertthepointedend
ofthespitintotherightsideoftheovenandplacetheleftsideintothespitsupport.
Placetherackinthelowerrackpositionwiththerackdown.Placethebroiler/
bakepanontherackcenteringitbelowthepork.
PresstheBakebutton,theovenispresettobakeat350°F.Setthetimefor1½
hours.TurntheRotisserieandConvectionon.
Meanwhile,cookonionsinbutteruntilsoftened.Addremainingmarmalade
ingredientsandbringtoaboil;reduceheatandsimmermixture15minutesoruntil
mixtureisthickenedandalmostallliquidevaporates.Keepwarm.Allowporkto
stand5minutesbeforeserving.Servewithmarmalade.Makes4to6servings.
SUNDAY DINNER BEEF ROAST
4lb.eyeroundroast
1tsp.herbesdeProvence
1tsp.garlicpepper
1tsp.salt
8smallredblisspotatoes
8oz.smallwhiteonions,peeled
8oz.smallwholecarrots
1tbsp.oliveoil
PreheatovenonBakeandConvectionat325°F.Seasonroastwithherbes,garlic
pepperandsalt.Placeonbake/broilpan.Placerackinposition“1”.Bake
for1hour.
Tossvegetableswitholiveoil.Arrangepotatoesandonionsaroundroastand
bake1hourlonger.Addcarrotsandbake30minuteslongeroruntilbeefand
vegetablestestdone.Removefromoven.Tentfoodwithaluminumfoilandlet
rest10minutesbeforeserving.Makesabout8servings.