Black & Decker CTO7100B - Detailed Cooking Modes and Tips; Rotisserie Cooking Guide; Bake Function Explained

1. Placerackinlowerslotwithrackup.
2. PressBakebutton(K).
3. Onindicatorlightblinks,YOUHAVE5SECONDSTO
PROCEED.
4. Presettemperatureflashesondigitaldisplay.Tochange
temperaturepress(▲)or(▼).
5. PressTimerbutton,YOUHAVE5SECONDSTOPROCEED.
6. Presettimeflashesondigitaldisplay.
 Tochangetimepress(▲)or(▼).
7. PressStart/Stopbuttontobegincooking.
8. Ovenbeginspreheating;inabout5minutestheselected
temperaturewillshowonthedigitaldisplayandbegin
alternatingbetweentemperatureandcooktimeremaining.
Note:Thisistheonlyfunctionthatallowscookingusing
convection.
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ROTISSERIE COOKING GUIDE
FOOD MAXIMUM APPROXIMATE
WEIGHT TO COOKING COOKING INTERNAL
BE COOKED TEMPERATURE TIME TEMPERATURE
Chicken 3 ½ lbs. 350°F 1 ½ hours 180°F
EyeRound 3to5lbs. 325°F 1 ½ to2hours 160°F
Roast
RoundRoast 3to5lbs. 325°F 1 ½ to2hours 160°F
     formedium
PorkLoin 2 ½ to4lbs. 325°F 1 ½ to2hours 160°F
withor
withoutbone
BabyBack 2to3lbs. 325°F 1 ½ to2hours 160°F
SpareRibs
Quick tips for rotisserie cooking:
• RecommendedMAXIMUMsizeoffoodscookedontherotisserie:3½lbchicken,4lb
roast.
• Usekitchentwinetotrusschickenwingsandlegstothechicken.
• Tyingroastssuchasbeefandporkat1½-inchintervalsandwrappingthetwinearound
thelengthgivesaneatcompactshapetoroastsdoneontherotisserie.
• Beginwithacoldoven.
• Oncespitisinplacecheckthatfoodiscenteredbylettingtherotisseriemakeonefull
turnbeforecookingbegins.
BAKE FUNCTION
Preset temperature: 350°F
Preset Time: 30minutes
Rack position: "2" lowerslot;rackup
Thisfunctionisidealforbakingcasseroles,freshorfrozenpiesandroastingmeatsand
poultry.
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
350
BAKE
K
 7. PressRotisserieswitch
(J).
 8. Forbestresults,bastefoodlast30minutesofcooking.
 9. Atendofcookingcycleoventurnsoffandthereare
  3beeps.
10. Therotisseriemustbeturnedoffmanuallybypressing
  theRotisserieswitchtoOFF.
11.Toremovefood,using pot holders or oven mitts,liftleft
  sideofspitbyliftingupandout.Pullspitoutofdrive
  socketandcarefullyremovefoodfromovenandplaceon

  heatproofplatter.
12.Tentfoodwithfoilandletrest10minutes.Unscrewwingnutsandremoveforkfrom
pointedendofspit.Usinglongkitchenforkasguide,removethefoodfromthespit
andremovesecondfork.
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
350
ROTISSERIE
ON
OFF
BAKE
CONV
J
FOOD WEIGHT COOKING APPROXIMATE INTERNAL
TEMPERATURE COOKING TEMPERATURE
TIME
Chicken 3 ½ lbs. 350°F 1 ½ hours 180°F
Casserole 1to2quarts 350°F 45to60minutes 165°F
Standing 4to5lbs. 450°Ffor 2to2½hours 160°F
RibRoast  15minutes  formedium
   then325°F
EyeRound 4to5lbs. 325°F 2to2½hours 160°F
Roast    formedium
LegofLamb 4to5½lbs. 325°F 2to2½hours 155°F